Ma Po Scallops | Recipes | Lee Kum Kee Home | HONG KONG

Ma Po Scallops | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com

Keywords

  • Lee Kum Kee
View full recipe on hk.lkk.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.

Share this recipe:

Ingredients

  • Scallop (s) 250 g
  • Asparagus 120 g [sliced]
  • Shallots 50 g [sliced]
  • Chilli 1 pc [red, cut into rings]
  • Lee Kum Kee Sauce for Ma Po Tofu 80 g [1 pack]

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Ma Po Scallops | Recipes | Lee Kum Kee Home | Australia

Ma Po Scallops | Recipes | Lee Kum Kee Home | Australia

au.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG

Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG

hk.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG

Ma Po Tofu | Recipes| Lee Kum Kee Home | HONG KONG

hk.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | Australia

Ma Po Tofu | Recipes| Lee Kum Kee Home | Australia

au.lkk.com
Ma Po Tofu | Recipes| Lee Kum Kee Home | Singapore

Ma Po Tofu | Recipes| Lee Kum Kee Home | Singapore

sg.lkk.com
Risotto with Mapo Tofu | HONG KONG

Risotto with Mapo Tofu | HONG KONG

hk.lkk.com
Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

Seared Scallops with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG

hk.lkk.com
Ma Po Tofu Recipe | Easy Sichuan Recipe | Lee Kum Kee Canada

Ma Po Tofu Recipe | Easy Sichuan Recipe | Lee Kum Kee Canada

ca.lkk.com