Ma Po Scallops | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 250 g Scallop (s)
- 120 g Asparagus (sliced)
- 50 g Shallots (sliced)
- 1 pc Chilli (red, cut into rings)
- 80 g (1 pack) Lee Kum Kee Sauce for Ma Po Tofu
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