Strawberry rose mille feuille – Food & Home Magazine
Creamy, crunchy and with a touch of rose, this Strawberry rose mille feuille is the perfect dessert.
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Ingredients
- 1 ¼ cups plain yoghurt
- ½ tsp rosewater
- 2 sheets phyllo pastry
- 1 tbsp honey, warmed
- 1 tbsp warm water
- 60 g raspberries, mashed with a fork
- 2 tbsp honey, extra
- 160 g strawberries, sliced thinly
- 2 tbsp flaked almonds, toasted
- 2 tsp icing sugar
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