Sous Vide Short Ribs Recipe
Created by the chefs at Lord Stanley in San Francisco, this sous vide short ribs recipe features beef ribs glazed in a red wine jus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Airtight container
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1/2 lb bone-in short rib
- 2 tbsp rice bran oil
- Salt
- Pepper
- 10 ½ C chicken stock
- 2 ¾ lbs chicken wings, roasted
- 1 lb white button mushrooms, thinly sliced
- 1 lb shallots, thinly sliced
- Dash of extra virgin olive oil
- 3 C red wine
- 1 lb chicken wings, roasted
- ¾ tsp salt
- Pinch ground black pepper
- 5 tsp Cabernet Sauvignon vinegar
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