Wine Drunk Short Ribs | Meals from Memory Recipes–Our Place - Canada

Name: Wine Drunk Short Ribs | Meals from Memory Recipes–Our Place - Canada
Total time: 190 min
Ingredients: 1 (750ml) bottle red wine (cabernet sauvignon or merlot preferred); ½ cup low-sodium soy sauce; ¼ cup packed light or dark brown sugar; 1 medium yellow onion, chopped; 2 medium carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, smashed; 2 sprigs rosemary; 10 sprigs thyme; 2 bay leaves; 1 tsp whole black peppercorns; 4 lb beef short ribs; 2 tbsp extra-virgin olive oil; Kosher salt; freshly ground black pepper; 2 tbsp all-purpose flour; 2 to 4 cups low-sodium beef stock, plus more as needed; Mash & Cheese , for serving (optional, but not really)

fromourplace.ca

Tender short ribs braised in red wine, soy, and herbs—this rich, comforting recipe is perfect for cozy nights and guaranteed crowd-pleasing dinners.

View full recipe on fromourplace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fromourplace.ca.

Share this recipe:

Cooking tools: