Vegan Chipotle Burritos (with Mister Free'd Tortilla Chips) | Ney's Kitchen

Ingredients

• 1 tbsp. olive oil
• ½ onion, finely chopped
• 1 birds eye chilli, finely chopped
• 2 garlic cloves, minced
• 1 heaped tbsp. chipotle chilli paste
• 4 fl. oz. tomato passata
• 1 can black beans
• Salt and pepper, to taste
• 4 oz. long grain rice (uncooked), washed and drained
• ½ lime
• Handful fresh coriander, roughly chopped
• Salt to taste
• 1 tsp. olive oil
• 1 red bell pepper, roughly chopped
• 1 green bell pepper, roughly chopped
• 1 tsp. smoked paprika
• 1 tsp. ground cumin
• ½ tsp. oregano
• Pinch cayenne pepper
• 4-5 flour tortillas
• Tortilla chips by Mister Free’d, lightly crushed (I used Blue Maize and Barbecue tortilla chips)
• Guacamole (click for recipe)