Garam Masala Salmon with Orange – La Boîte

Ingredients

• 2 Tbsp olive oil
• 3 cloves of garlic, minced
• ½ tsp minced ginger
• 1 shallot, finely chopped
• Salt
• Juice and zest of 1 small orange
• 1 tsp Garam Masala
• Pinch of red chili powder
• 1 lb salmon, preferably wild caught (weight after removing skin and bones)
• 3 orange slices
• Baby arugula for 2-3 portions
• 1 Tbsp fresh dill leaves