Southern Caramel Cake - Eat Splendid
This authentic southern caramel cake recipe is a southern staple straight from my mom's kitchen.
Ingredients
- 12 ounces unsalted butter, softened
- 2 cups granulated sugar
- 1 cup light brown sugar
- 5 eggs, at room temperature
- 3½ cups all purpose flour
- 1 tablespoon baking powder
- 1½ teaspoons salt
- 1½ cups full fat buttermilk (or whole milk combined with 1 tablespoon white vinegar)
- 1 teaspoon baking soda
- 1 tablespoon lemon juice
- 2 teaspoons pure vanilla extract
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