Rib Roast with Horseradish Sauce — The Scarlet Heifer
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescarletheifer.com.
Ingredients
- 1 beef Ribeye Roast Bone-In (2 to 4 ribs)
- Salt
- Roasted Fennel (recipe follows) (optional)
- 2 tablespoons coarsely ground mixed peppercorns (black, white, green and pink)
- 1 tablespoon minced garlic
- 2 teaspoons vegetable oil
- 1/2 cup whipping cream
- 3 tablespoons finely chopped fresh fennel bulb
- 3 tablespoons finely grated fresh horseradish
- 1 teaspoon finely chopped fresh fennel fronds
- 1/8 teaspoon salt
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