Beef Rib Roast with Red-Wine Cherry Sauce - Certified Hereford Beef
Nothing embodies the holiday spirt quite like this Certified Hereford Beef rib roast. Make this recipe your new holiday tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.certifiedherefordbeef.com.
Ingredients
- 1 Certified Hereford Beef ribeye roast, bone-in (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds)
- 1/4 cup plus 2 tablespoons minced shallots, divided
- 2 tablespoons plus 1 teaspoon minced fresh thyme
- 1-1/8 teaspoons coarse grind black pepper, divided
- 1 tablespoon unsalted butter
- 1 cup reduced-sodium beef broth, divided
- 1 cup Columbia Crest Grand Estates Cabernet Sauvignon
- 1/2 cup dried cherries or cranberries
- 2 teaspoons cornstarch
- Salt
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