Korean Slaw Dogs - Field

Ingredients

• 1/2 cup rice vinegar
• 1 tablespoon chili sauce
• 3 tablespoons light brown sugar
• 2 tablespoons Dijon mustard
• 1/3 cup extra virgin olive oil
• 1/2 teaspoon salt & pepper
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1/2 head savoy cabbage
• 2 large carrots
• 1 rounded tablespoon minced fresh ginger
• 3 jalapeno peppers, julienned (remove seeds and veins)
• 1/2 red onion, thinly sliced on a mandolin
• 1 package Field Plump & Juicy Wieners and Franks
• 8 top-sliced buns
• 16 ounces your favorite store-bought or homemade Kimchi
• 1 cup ketchup
• 4 tablespoons Sriracha sauce
• 3 tablespoons low-sodium tamari
• 2 teaspoons fresh minced ginger
• 1 tablespoon rice vinegar
• 1 cup yellow classic mustard