Thai style steamed fish recipe: a simple and tasty dish

Ingredients

• 1 whole seabass, about 600-800g, cleaned (with scale, gills and intestines removed)
• 3 tbsp lime juice
• some coriander leaves
• 6 shallots
• 2 stalks lemongrass
• 2 pieces kafir lime leaves
• 1cm galangal
• 6 bird's eye chillies
• 1 tbsp Tom Yam paste
• 1 tbsp sugar
• 1 tbsp fish sauce
• 70ml water