Ricotta Gnudi With Buttery Peas Recipe | James Beard Foundation
"This recipe will make it look like you have spent the day cooking but really, you could pretty much make it in the ad breaks of your favorite soap opera.
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Cooking tools:
- Food processor
- Skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Baking dish
- Plate
- Plastic wrap
- Refrigerator
- Stove
- Serving platter
- Kitchen scale
- Measuring spoon
- Grater
Ingredients
- 12 1/2 ounces fresh ricotta
- 1 ounce grated hard cheese, such as Parmesan or similar grana-style cheese
- 1 egg yolk
- 1/4 teaspoon freshly grated nutmeg
- 8 ounces fine semolina, plus extra for dusting
- 3 1/2 ounces salted butter
- 12 sage leaves
- 1 pound 2 ounces frozen peas
- 2 tablespoons pure cream (35% fat)
- 1 tablespoon lemon juice
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