Ricotta Gnudi With Buttery Peas | James Beard Foundation
"This recipe will make it look like you have spent the day cooking but really, you could pretty much make it in the ad breaks of your favorite soap opera. I have used mushy, buttery peas to accompany...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 12 1/2 ounces fresh ricotta
- 1 ounce grated hard cheese, such as Parmesan or similar grana-style cheese
- 1 egg yolk
- 1/4 teaspoon freshly grated nutmeg
- 8 ounces fine semolina, plus extra for dusting
- 3 1/2 ounces salted butter
- 12 sage leaves
- 1 pound 2 ounces frozen peas
- 2 tablespoons pure cream (35% fat)
- 1 tablespoon lemon juice
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