Beer And Red Miso BBQ Chicken Thighs - Food Allergy Aware Training Team

Name: Beer And Red Miso BBQ Chicken Thighs - Food Allergy Aware Training Team
Ingredients: 8 Chicken Thighs; 330 ml Beer – Any decent ale will do; 3 Tbsp Brown Sugar; 4 Cloves Garlic – minced; 4 Tsp Red Miso; 1 Tsp Mirin This is optional if you don’t have it at home – we use it all the time when cooking with Soya Sauce so we have it in the fridge.; 1/2 Tsp Cayenne Pepper

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Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here:

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Ingredients

8 Chicken Thighs
330 ml Beer – Any decent ale will do
3 Tbsp Brown Sugar
4 Cloves Garlic – minced
4 Tsp Red Miso
1 Tsp Mirin This is optional if you don’t have it at home – we use it all the time when cooking with Soya Sauce so we have it in the fridge.
1/2 Tsp Cayenne Pepper