Beer And Red Miso BBQ Chicken Thighs - Food Allergy Aware Training Team
Ali White from Allergy Mums has provided this recipe. For more delicious recipes check out their website or you can follow them here:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodallergyaware.co.uk.
Ingredients
- 8 Chicken Thighs
- 330 ml Beer – Any decent ale will do
- 3 Tbsp Brown Sugar
- 4 Cloves Garlic – minced
- 4 Tsp Red Miso
- 1 Tsp Mirin This is optional if you don’t have it at home – we use it all the time when cooking with Soya Sauce so we have it in the fridge.
- 1/2 Tsp Cayenne Pepper
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