Recipe COINTREAU DELIGHT - Epicureans

Ingredients

• 2 whole eggs (100 g)
• 1 egg yolk (20 g)
• 30 g hazelnut powder
• 50 g almond powder
• 95 g caster sugar
• Grated zest of a lime
• 15 g Cointreau® 40% vol.
• 65 g flour Type 55
• 2 g baking powder (1 level teanspoon)
• 90 g Gianduja or milk chocolate in bar
• 30 g chopped toasted hazelnuts
• 65 g melted butter
• Total weight: 562 g
• 65 g caster sugar
• 125 g water
• 20 g Cointreau® 40% vol.
• Total weight: 210 g
• 50 g de sucre à confiture
• 300 g de framboises fraîches ou surgelées OU 220 g de
• coulis de framboise
• 2 feuilles de gélatine (4 g) qualité or 200 Blooms
• 15 g de Cointreau® 40% vol.
• Poids total : 369 g3. RASPBERRY AND COINTREAU® COULIS
• 50 g sugar for jam
• 300 g fresh or frozen raspberries OR 220 g of raspberry coulis
• 2 gelatine leaves (4 g) 200 Blooms
• Total weight: 369 g
• Drained Griottines® Cointreau® in sufficient quantity
• 100 g apricot jam