Vegetable Curry - Southeast Asian Recipes
Mixed vegetable curry with coconut milk on rice is comfort food indeed. Made with any type of curry mix and vegetables in your refrigerator, this quick and tasty curry is especially ideal if you want...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Steamer basket
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 1 white cabbage
- 1 aubergine (Indian)
- 5 long beans
- 12 tofu puffs
- 5 tbsp oil
- 75 g curry powder
- 5 curry leaves stalk(s)
- 1 1/2 l water
- 3 tbsp light soy sauce
- 1 tsp salt
- 1 tsp sugar
- 200 ml coconut milk
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