Vegetarian Curry | Recipes.com.au

Ingredients

• 2 cups long grain rice
• 1 none small sweet potato, cut into 2cm dice
• 1 none medium potato, cut into 2cm dice
• 0 none spray oil for cooking
• 1 none medium onion, chopped
• 1 none medium red capsicum, cut into 2cm dice
• 2 cloves garlic, crushed
• 1 tbsp green curry paste
• 1 1/2 tbsp cornflour
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 2 cups broccoli florets
• 210 g canned chickpeas, rinsed and drained