Fig Balsamic Veal Loin | Trusted Veal from Europe

Ingredients

• 3 lbs Veal loin
• 2 tsp Salt
• ½ tsp Pepper
• 1 cup Fig jam
• 1 cup Balsamic vinegar
• Olive oil
• 1 Bunch Rainbow chard
• 1 cup Rice wine vinegar
• 2 tbsp Sugar
• ⅓ cup Water
• 4 Cloves
• 1 Cinnamon
• ¼ cup Olive oil
• 1 cup Shiitake mushrooms
• ¼ cup Onion
• ½ tsp Garlic
• 1 cup Masa harina
• 1 cup Polenta
• 6 cups Water
• 1 tsp Salt
• 1 cup Corn kernels
• ¼ cup Parmesan cheese
• 2 tbsp Olive oil
• 1 tsp Garlic
• 2 lbs Tomatoes
• 1 Thyme sprig
• 1 Bay leaf