Chik’n Pesto Melt Ciabattas by the_happy_veg
Experience the melt-in-your-mouth goodness of Chik'n Pesto Melt Ciabattas, featuring Gardein Chik'n patties smothered in burrata and pesto on toasty ciabatta rolls. Perfect for pesto lovers!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Blender
- Skillet
- Pot
- Grill
- Spatula
- Cooking spray
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Measuring cup
- Measuring spoon
- Tongs
- Kitchen timer
Ingredients
- 4 whole Ciabatta
- 4 whole Ultimate Plant-Based Chick'n Filets - Gardein
- 1 whole Vodka Sauce
- 2 whole Burrata
- 2 cloves Garlic
- 1 whole Grana Padano Cheese
- 1 whole Basil, Fresh
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Red Pepper Flakes
- 1 cup Basil, Fresh
- 1/4 cup Parsley
- .25 cup Pine Nuts
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Hemp Hearts
- 1 whole Lemon
- 1/2 Tbsp Peperoncini Peppers
- 1/3 cup Pecorino Romano
- 1/4 tsp Himalayan Pink Salt
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