Chik’n Parm & Pesto Baguettes by the_happy_veg
Life is better on baguettes. I whipped up a spicy tomato sauce that featured good tomatoes, local Ontario wine, and fresh basil, baked up my fave plant-based Ch
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Cooking tools:
- Immersion blender
- Blender
- Grill pan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 4 whole Ultimate Plant-Based Chick'n Filets - Gardein
- 1 whole Basil Pesto
- 8 pieces Mozzarella Cheese
- 400 grams Baguette
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncinis in Chili Oil
- 3 cloves Garlic
- 1 whole Yellow Onion
- 2 whole Roasted Red Pepper
- 1 Tbsp Tomato Paste
- 1 cup White Wine
- 796 ml San Marzano Peeled Tomatoes, Canned
- 6 pieces Basil, Fresh
- .5 tsp Himalayan Pink Salt
- 1 whole Black Pepper
- 1 whole Grana Padano Cheese
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