Ingredients
- 2 whole Ultimate Plant-Based Chick'n Filets - Gardein
- 4 pieces Mozzarella
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 Tbsp Peperoncini Peppers
- 1 Tbsp Butter, Unsalted
- 1 pinch Red Pepper Flakes
- 4 cloves Garlic
- 1 whole Yellow Onion
- 540 ml White Beans
- 1 cup Plant Based Chickenless Broth - President's Choice
- 6 pieces Basil, Fresh
- 1/2 cup Heavy Whipping Cream
- .5 cup Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Parsley
- 1 whole Basil, Fresh
- 1 whole Grana Padano Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy WB Skillet with Pesto Cheesy Chik'n - HAPPY VEG
thehappyveg.ca
Chik’n Parm & Pesto Baguettes by the_happy_veg
foodsocial.io
Creamy Skillet Pesto Chicken | Food Stuff
foodstf.com
Chik'n Parm Skillet - HAPPY VEG
thehappyveg.ca
Sausage & White Bean Skillet by the_happy_veg
foodsocial.io
Pesto Chicken Skillet
whohasthethyme.com
Sausage & WB Skillet - HAPPY VEG
thehappyveg.ca
Chik’n Pesto Melt Ciabattas by the_happy_veg
foodsocial.io