Preserved Lemon and Roasted Red Pepper Savoury Yogurt - alive magazine
This savoury yogurt goes as beautifully with the Dutch Baby (recipe here) as it does with toast, warm flatbread, or pita. Choose organic yogurt…
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Ingredients
- 3/4 cup (180 mL) plain Greek yogurt
- 2 Tbsp (30 mL) chopped fresh cilantro, plus more for serving
- 1/4 tsp (1 mL) grated garlic
- 1/4 small preserved lemon, seeds removed, flesh and skin finely chopped
- 1/8 tsp (0.5 mL) ground black pepper
- 1 roasted red pepper, seeded and thinly sliced
- 1 Tbsp (15 mL) toasted sunflower seeds
- 2 tsp (10 mL) extra-virgin olive oil
- 1/2 tsp (2 mL) zaíatar or toasted sesame seeds
- 1/4 tsp (1 mL) sumac or sweet paprika
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