Szechuan Beef and Broccoli Recipe

Name: Szechuan Beef and Broccoli Recipe
Ingredients: 16 oz The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz; 2/3 Cup Low-sodium soy sauce, divided; 1 Ea Juice of 1/2 lime; 3 tbsp Packed brown sugar, divided; 2 tbsp Cornstarch, divided; As Needed Kosher salt and freshly ground black pepper; 2 tbsp Vegetable oil; 3 Ea Garlic cloves, mined; 1/3 Cup Low-sodium beef (or chicken) broth; 2 tsp Sriracha (optional); 1 Head Broccoli, cut into florets; As Needed Sesame seeds, for garnish; 2 Ea Thinly sliced green onions, for garnish

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Beef with Broccoli (large single serving) tossed with soy ginger garlic sauce and garnished with sesames with a side of rice if needed.

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Ingredients

16 oz The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz
2/3 Cup Low-sodium soy sauce, divided
1 Ea Juice of 1/2 lime
3 tbsp Packed brown sugar, divided
2 tbsp Cornstarch, divided
As Needed Kosher salt and freshly ground black pepper
2 tbsp Vegetable oil
3 Ea Garlic cloves, mined
1/3 Cup Low-sodium beef (or chicken) broth
2 tsp Sriracha (optional)
1 Head Broccoli, cut into florets
As Needed Sesame seeds, for garnish
2 Ea Thinly sliced green onions, for garnish