Candied Cherries Recipe
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Ingredients
- 1 1/2 cup(s) pitted fresh cherries, see notes 1
- 1 cup(s) light brown sugar
- 1 tbsp balsamic vinegar, preferably Modena
- 1 tbsp pomegranate molasses
- 1 Meyer lemon, zested and juiced
- 2 cup(s) water
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