White beans and quail - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White beans and quail. Legumes, Birds, Hot, Pasteurization
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- White beans 0.5 kg
- Quail 0.25 kg
- Garlic, bulb 2.5 ud
- Onion 0.5 kg
- Carrots 0.25 kg
- Leek 0.75 ud
- Tomato 0.25 kg
- Green pepper 0.075 kg
- Red pepper 0.075 kg
- White wine 0.15 l
- Table salt 12.5 g
- Olive oil 0.05 l
- Bay leaf 0.25 g
- Thyme 0.25 g
- Rosemary 0.25 g
- Poultry stock 1.5 l
- Creamed corn 0.025 kg
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