White beans and quail stew - Gastronomía Vasca: Escuela de Hostelería Leioa

White beans and quail stew - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: White beans and quail stew. Legumes, Hot, Meats, 5th range cuisine

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.

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Ingredients

  • White beans 0.5 kg
  • Quail 0.1 kg
  • Onion 0.25 kg
  • Carrots 0.1 kg
  • Leek 1.0 ud
  • Tomato 0.25 kg
  • Garlic, bulb 2.5 ud
  • Bay leaf 0.5 g
  • Thyme 0.5 g
  • Rosemary 0.5 g

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