White beans and quail stew - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: White beans and quail stew. Legumes, Hot, Meats, 5th range cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- White beans 0.5 kg
- Quail 0.1 kg
- Onion 0.25 kg
- Carrots 0.1 kg
- Leek 1.0 ud
- Tomato 0.25 kg
- Garlic, bulb 2.5 ud
- Bay leaf 0.5 g
- Thyme 0.5 g
- Rosemary 0.5 g
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