Lemon Cauliflower Risotto | DrFuhrman.com

Name: Lemon Cauliflower Risotto | DrFuhrman.com
Ingredients: 1/2 onion, diced; 2 cloves garlic, finely chopped; 1/2 cup low-sodium or no-salt-added vegetable broth; 6 cups very finely chopped cauliflower florets (tops of florets only, not stems); 1/2 organic lemon, juiced and zested; 1 cup roasted red bell peppers, sliced; 1 tablespoon nutritional yeast; 2 cups spinach, finely sliced; 4 tablespoons raw almond butter; 2 tablespoons sliced chives, divided; 2 tablespoons raw almonds, chopped

www.drfuhrman.com

1/2 onion, diced 2 cloves garlic, finely chopped 1/2 cup low-sodium or no-salt-added vegetable broth 6 cups very finely chopped cauliflower florets (tops of

View full recipe on www.drfuhrman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drfuhrman.com.

Share this recipe:

Ingredients

1/2 onion, diced
2 cloves garlic, finely chopped
1/2 cup low-sodium or no-salt-added vegetable broth
6 cups very finely chopped cauliflower florets (tops of florets only, not stems)
1/2 organic lemon, juiced and zested
1 cup roasted red bell peppers, sliced
1 tablespoon nutritional yeast
2 cups spinach, finely sliced
4 tablespoons raw almond butter
2 tablespoons sliced chives, divided
2 tablespoons raw almonds, chopped