Lemon Cauliflower Risotto (with Chicken) – Eat Live Thrive Diet

Ingredients

• 2 tablespoons grass-fed butter or ghee
• 1 medium shallot, chopped
• 1 cup sliced mushrooms (optional)
• Salt and freshly ground black pepper
• 1 medium cauliflower, riced, or 1 – 16 oz. package of frozen riced cauliflower
• 1- 14 ounces can full-fat coconut milk
• 2 tablespoons fresh lemon juice
• 2 to 3 teaspoons lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon onion powder
• 1 1/2 cups cooked and chopped chicken breast (optional)
• Fresh basil for garnish