Gluten-Free Belgian Waffles made with baking mix Recipe | King Arthur Baking
These tender yeast waffles are crispy on the outside and creamy on the inside.
Ingredients
- 2 large eggs
- 4 tablespoons (57g) melted butter or 4 tablespoons (50g) vegetable oil
- 2 cups milk
- 1 teaspoon King Arthur Pure Vanilla Extract
- 2 1/4 cups (270g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/4 cup (36g) buttermilk powder, optional
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons instant yeast
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