Sugar Waffles Recipe | King Arthur Baking
Sweet and crunchy sugar Belgian waffle cookies.
Ingredients
- 12 tablespoons (170g) unsalted butter, melted and cooled to room temperature
- 4 large eggs
- 3/4 cup (149g) granulated sugar
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (14g) malted milk powder, optional
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 cup (99g) coarse sparkling sugar
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