Braised Moroccan Chicken and Vegetables | Mina

Ingredients

• 8-10 Mina™ Chicken Drumsticks
• 1 tbsp (15 mL) Flour
• Salt and Pepper
• 1 tbsp (15 mL) Olive oil
• 4 Small onions, quartered
• 3 Cinnamon sticks
• 2 tsp (10 mL) Ground ginger
• 1 tsp (5 mL) Cumin
• 1/2 tsp (2 mL) Turmeric
• 1/4 tsp (1 mL) Cayenne pepper
• 3 cups (750 mL) Chicken broth
• 3 Small zucchini, quartered lengthwise
• 3 Tomatoes, quartered
• 2 Lemons, cut in wedges