International Calendar Peru - Peru Recipes - Ceviche, Maracuyá Pisco Cocktail

Ingredients

• 2 pounds white fish fillet (preferably sea bass), cut into small pieces
• ¼ cup fresh lime juice (or more, if needed)
• 2 onions, thinly sliced
• 1 Tablespoon olive oil
• 1 Tablespoon fresh cilantro
• 1 clove garlic, crushed
• 1 to 2 chilies, finely chopped
• Black pepper
• 1 teaspoon salt
• 1 cup sugar
• 1/2 cup water
• 4 ounces (1/2 cup) Pisco
• 2 ounces (1/4 cup) fresh, frozen, or bottled passion fruit juice
• Juice of 1 lime
• 1 egg white
• 10 large ice cubes (or about 1 cup crushed ice)