Creamy Leftover Hill’s Ham Potato Soup

Creamy Leftover Hill’s Ham Potato Soup

www.hillmeat.com

Elevate leftover ham with this creamy, easy-to-make potato soup recipe. Perfect for using up scraps, it's packed with veggies and homemade broth! [Link]

View full recipe on www.hillmeat.com

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Ladle
  • Serving bowl

Ingredients

  • 1/3 cup Unsalted butter
  • 1 Onion finely chopped
  • 1 cup Large carrot peeled and diced
  • 1/2 cup Diced celery
  • 3 cups Peeled and diced potatoes
  • 4 Cloves garlic minced or finely chopped
  • 3 cups Leftover Hill Meat Ham diced
  • 1/3 cup All-purpose flour (plain flour)
  • 2 cups Low sodium chicken stock (or broth)
  • 2 tsp (Heaping) Chicken Bouillon
  • 3 cups Milk (whole milk or 2%)
  • 1 Pinch of salt, if needed (adjust to you taste)
  • Fresh cracked black pepper

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