Creamy Leftover Hill’s Ham Potato Soup
Elevate leftover ham with this creamy, easy-to-make potato soup recipe. Perfect for using up scraps, it's packed with veggies and homemade broth! [Link]
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1/3 cup Unsalted butter
- 1 Onion finely chopped
- 1 cup Large carrot peeled and diced
- 1/2 cup Diced celery
- 3 cups Peeled and diced potatoes
- 4 Cloves garlic minced or finely chopped
- 3 cups Leftover Hill Meat Ham diced
- 1/3 cup All-purpose flour (plain flour)
- 2 cups Low sodium chicken stock (or broth)
- 2 tsp (Heaping) Chicken Bouillon
- 3 cups Milk (whole milk or 2%)
- 1 Pinch of salt, if needed (adjust to you taste)
- Fresh cracked black pepper
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