back burner — Les Petites Gourmettes

Ingredients

• 2 tablespoons olive oil
• 1 large onion, peeled and diced
• 1 poblano pepper; cored, seeded, and diced
• 1 yellow bell pepper; cored, seeded, and diced
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 2 (15 ounces) cans black beans, drained and rinsed
• 1 (14 ounces) can diced tomatoes, undrained
• 1 (15 ounces) can pumpkin purée
• 2 teaspoons Ancho chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups chicken broth or water
• Shredded cheddar cheese and sour cream, for topping