Homemade Gnocchi {& Heavenly Mushrooms} Recipe -

Ingredients

• 3 large baking (Idaho) potatoes (about 1 3/4 pounds), scrubbed
• 1 large egg
• 1 teaspoon salt
• 1/4 teaspoon freshly ground white pepper
• Pinch of freshly grated nutmeg
• 1/4 freshly grated Parmigiano-Reggiano cheese
• 2 cups unbleached all-purpose flour, or as needed