My roasted carrots, honey feta and carrot greens pesto • Leeks and High Heels
Roasted carrots, creamy honey feta, and fresh carrot greens pesto make a delicious vegetarian side or main dish. Perfect for autumn.
Ingredients
- 1 bundle of carrots, washed, brushed or peeled
- handful carrot green tops, washed and chopped
- 50 gr toasted pine nuts
- 200 gr feta
- a few sprigs fresh thyme
- 4 bae leaves
- 2 tablespoon honey
- olive oil
- salt and pepper
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