Carrot Top Pesto And Roast Carrots Recipe | olivemagazine

Carrot Top Pesto And Roast Carrots Recipe | olivemagazine

www.olivemagazine.com

Try our carrot top pesto. Carrot greens are used to make a fresh and simple pesto. Drizzle over roast carrots, add goat's cheese for a simple vegetarian dish

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Ingredients

  • 3 tbsp extra virgin olive oil plus a drizzle
  • 500g small carrots with tops
  • 50g brazil nuts or macadamia nuts
  • 20g parmesan
  • 1 small garlic clove peeled
  • ½ lemon juiced
  • 30g soft rindless goat’s cheese
  • sea salt flakes to serve

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