Ingredients
- 1 c WATER; WARM
- 1 qt WATER
- 3 1/4 oz MILK; DRY NON-FAT L HEAT
- 1 lb FLOUR GEN PURPOSE 10LB
- 3 lb FLOUR GEN PURPOSE 10LB
- 1 3/4 oz SUGAR; GRANULATED 10 LB
- 1 tb SUGAR; GRANULATED 10 LB
- 3 oz SHORTENING; 3LB
- 1 oz YEAST BAKER 2 LB
- 1 oz SALT TABLE 5LB
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