Ingredients
- 7 qt WATER; COLD
- 3 3/4 c WATER; COLD
- 1 1/2 lb MILK; DRY NON-FAT L HEAT
- 6 lb FLOUR GEN PURPOSE 10LB
- 5 1/2 lb DSRT PWD VANILLA
- 3 9/16 lb SHORTENING; 3LB
- 4 tb SALT TABLE 5LB
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