Ingredients
- 2 c WATER; WARM
- 2 qt WATER
- 6 1/2 oz MILK; DRY NON-FAT L HEAT
- 2 lb FLOUR GEN PURPOSE 10LB
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 1/2 oz SUGAR; GRANULATED 10 LB
- 3/4 lb SUGAR; GRANULATED 10 LB
- 6 oz SHORTENING; 3LB
- 2 oz YEAST BAKER 2 LB
- 2 oz SALT TABLE 5LB
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