Ingredients
- 1 1/2 c WATER
- 4 1/2 c WATER
- 22 EGGS SHELL
- 1 1/4 c MILK; DRY NON-FAT L HEAT
- 4 lb FLOUR GEN PURPOSE 10LB
- 4 lb SUGAR; GRANULATED 10 LB
- 3 1/3 c SHORTENING; 3LB
- 6 2/3 tb BAKING POWDER
- 1/4 c IMITATION VANILLA
- 2 1/3 tb SALT TABLE 5LB
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