Camembert Parcels with Hazelnuts and Christmas Spice Chutney
Pretty party canapés to make everyone smile. Method: Preheat the oven to 200ºC/400ºF/gas mark 6. Cut the camembert into 6 segments and press the cut sides in the hazelnuts. Heat the butter and oil...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
Ingredients
- 1 Whole camembert – about 250g
- 50g Toasted chopped hazelnuts
- 2 tbsp Olive oil
- 50g Butter
- 2 x 270g Packet filo pastry
- 3 tbsp Tracklements Christmas Spice Chutney
- Rocket salad to serve
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