Baked Camembert with a crunchy apple, fennel and hazelnut salad – Food & Home Magazine
Indulge in Baked Camembert paired with a crunchy apple, fennel, and hazelnut salad. Perfect for special occasions or a comforting meal.
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Ingredients
- Apple chips
- 2 apples, thinly sliced
- Salad
- 1 apple, halved and thinly sliced
- 1 fennel bulb, thinly sliced
- 50g hazelnuts, toasted and roughly chopped
- 4 x 100g round Camembert cheeses (select smaller ones for individual portions)
- micro leaves, to serve
- digestive biscuits, to serve
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