Ham camembert wedges with hazelnuts - recipe | FoodPal
Cut the camembert into 8 equal parts. Press both sides of the camembert into the coarsely chopped hazelnuts. Roll each piece of Camembert in one slice of ham ea
Keywords
- cheese
- bacon
- coconut
- parmesan
- camembert
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spoon
- Saucepan
Ingredients
- 7 ½ g Butter
- 5 g Parmesan cheese
- 5 g Hazelnut
- 12 ½ g Hazelnut, hazelnut flour (ground)
- 18 g Breakfast bacon, bacon
- 5 ml Coconut oil, coconut oil
- 65 g French soft cheese, camembert
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