Camembert Parcels with Hazelnut and Spiced Chutney
Camembert Parcels are just the kind of parcels we're hoping for this Christmas. Cheese, hazelnut and spiced chutney wrapped in filo pastry.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Measuring spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 1 whole camembert (250g)
- 50g toasted chopped hazelnuts
- 2 tbsp olive oil
- 50g butter
- 2 x 270g packet filo pastry
- 3 tbsp Tracklements Christmas Spice Chutney
- Rocket salad to serve
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