Methi Thepla recipe by Mubina

Ingredients

• * wheat flour or atta – 2 cups
• * methibhaji- 1 cup
• * yogurt- ½ cup
• * turmeric powder – ¼ teaspoon
• * cumin seeds or jeera – 1 teaspoon
• * asafoetida powder or hing – a pinch
• * red chilly powder – ½ teaspoon
• * green chilli – 1 finely chopped
• * carom seeds – ½ teaspoon
• * ginger – 1 teaspoon, grated
• * oil – 3 tablespoon
• * salt – to taste