Chicken Tater-Topped Pot Pie with Mushrooms and Peas
Chicken tater-topped pot pie with mushrooms and peas. Quick, delicious, and easy to make any night. Perfect for family favorites!
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Ingredients
- 12 ounces Potatoes
- 1 Yellow onion
- 4 ounces Button mushrooms
- 12 ounces Diced Chicken breasts
- 1 Chicken stock cube
- 4 tablespoons Sour cream
- 1/2 cup Cheddar cheese
- 1/2 cup Panko breadcrumbs
- 4 ounces Peas
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